BITS

01- POTATOES WITH CANARY RED MOJO
$4.60
02- CHEF'S CROQUETTES
$2.70
C/U
03- SEA CROQUETTES
$2.70
C/U
04- KING PRAWN IN KOREAN STYLE TEMPURA
$14.00
05- VEGETABLES IN TEMPURA
$13.00
06- SALTY SWEET COOKIE SANDWICH WITH FOIE-GRAS
$2.80
C/U

START ENJOYING

07- LAPSUS SALAD
$9.50
Mezclun, tomato, onion, tuna, eggs, carrot,
radish, cucumber and vinaigrette.
08- GOAT CHEESE SALAD
$14.00
Mezclun, walnuts, raisins, cherry tomato and
honey vinaigrette.
08- BURRATA WITH PEAR
$14.00
Pear, tomato and raspberry vinaigrette
10- BEEF SIRLOIN TARTAR
$18.00
with sobrasada, smoked sardine, nuts and olive oil ice cream
11- VARIED STARTERS OF THREE FLAVORS
$10.00
12- BEEF SIRLOIN CARPACCIO
$16.00
with boletus ice cream, manchego cheese,
bacon and cashews
13- TUNA CARPACCIO WITH WASABI VINAIGRETTE
$15.00
14- VITELLO TONNATO
$15.00
15- GARLIC KING PRAWNS
$13.00
16-LARGE GARLIC KING PRAWNS WITH TAILS, SERVED WITH A SALAD BOWL
$19.00
17- GRILLED VEGETABLES
$13.00
18- ROASTED OCTOPUS
$19.50
with dried tomato cream

P A S T A S

19 - SWEET POTATO AND SHRIMP RAVIOLI WITH PESTO
$17.00
20 - TRUFFLE RAVIOLI WITH RICOTTA
$16.00
21- PASTA WITH KING PRAWNS
$15.00
22- PASTA WITH VEGETABLES
$11.00

B U R G E R S

23- CLASSIC BURGER
$12.00
Lettuce, tomato, cheese and truffle mayonnaise.
24- SPECIAL BURGER
$15.00
Lettuce, tomato, caramelized onion, goat
cheese and truffle mayonnaise
25- MEXICAN BURGER
$15.00
Guacamole. tomato, onion, cheese and chilli

E N J O Y T H E M A I N

23- SEA BASS LOIN
$22.00
With sun-dried tomato cream and crispy bacon and fish roe
24- TÚNA TATAKI
$24.00
25- ARABIC STYLE LAMB
$23.00
26-MOROCCAN STYLE CHICKEN PIE
$20.00
Filo pasta stuffed with crenellated chicken
27- VEAL ENTRECOTE (LOW LOIN)
$23.00
With green pepper sauce
28- CHEF-STYLE BEEF TENDERLOIN
$26.00

T H E L I T T L E O N E S

29-BURGER WITH POTATOES
$8.00
30- SPAGHETTI WITH TOMATO FOR CHILDREN
$6.00
31- CHICKEN NUGGETS STICKS
$7.50
32- FISH NUGGETS
$8.50

SWEETS

33- BAKED MATCHA CHEESECAKE WITH MANGO SORBET
$7.00
34 - WHITE CHOCOLATE BROWNIE WITH WHITE CHOCOLATE MOUSSE AND RASPBERRY SORBET
$7.00
35- CHOCOLATE COULANT WITH BANANA ICE CREAM
$8.00
36- CHEF'S DESSERT
$7.50
37- VARIOUS CHEESES
$12.00
38- DESSERT VARIATION
$14.00
39- 3 SCOOPS OF ICE CREAM TO YOUR LIKING
$4.50
40- AFFOGATO (COFFEE WITH VANILLA ICE CREAM)
$5.00

F I T T I N G S

41- BREAD
$1.20
42- GLUTEN-FREE BREAD
$1.30
43-OUR AIOLI AND TOMATO
$2.20
44-SMALL FRENCH FRIES
$2.50
45- LARGE FRENCH FRIES
$3.50
46- EXTRA MAYONNAISE
$0.50
47- GREEN SALAD
$3.50
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